Directions for: Egusi Soup and Pounded Yam

INGREDIENTS

Egusi Soup

2 lb. boneless goat meat, cut in bite-size pieces

dried fish, to taste

2 medium onions, roughly chopped

Coarse salt

4 maggi cubes, or other chicken bouillion cubes

3 cup water

4 fresh Jamaican chile peppers

dried shrimp, to taste

dried crayfish, to taste

2 cup melon seed

1 pkg frozen spinach, thawed (340 g)

½ cup palm oil

1 cup vegetable oil

Pounded Yam

2 cup Negro yam flour

2 cup water